1. 500g pointed gourd
2. 1tbsp garam masala
3. 1tbsp cumin powder
4. 1tbsp red chilli powder
5. Pinch of turmeric
6. Salt to taste
7. 3 green chillies
8. 1tbsp ginger - garlic paste
9. Mustard Oil
10. 1tbsp ghee
11. 1/4 tbsp sugar
Slice the pointed gourds into 2 pieces each. Then fry them in mustard oil for about 15mins on low flame. Then remove them into a plate. Now heat oil and put the chopped green chillies and ginger-garlic paste. Let it cook for about 2mins on medium flame. Then put the cumin powder , red - chilli powder and turmeric powder. Cook for 10mins on medium flame. Then put the fried gourds into the masala. Mix the gourds properly into the masala. Let it cook for 3mins on medium flame. Now add around 3 cups of water and cook it for about 5mins. Now add garam masala, sugar and ghee and let it cook. Bring it to a boil. Serve hot with white rice or flat bread.
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