Chilly Cheese Potato Poppers

INGREDIENTS:

1. 4 potatoes
2. 200g. grated cheese
3. 4 chillies
4. Mayonnaise
5. Ginger garlic paste
6. 1tbsp pepper powder
7. Red chilli sauce
8. 2 eggs
9. Bread crumbs
10. Salt to taste
11. Refined oil

Boil the potatoes and then mash them. Make a paste of the green chillies. No mix the potatoes with the green chilli paste and the grated cheese. Add the eggs and bread crumbs to the mixture. Add 2 spoonfuls of mayonnaise to the mixture. Add 1 tbsp ginger garlic paste to the mixture. Now add the pepper powder and salt to taste. Mix this thoroughly till its semi solid. If its not add bread crumbs till it becomes semi solid. Now make rounded doughs from the mixture. Heat oil in a pan for 5 mins. Now slowly add the doughs to fry in the oil. Turn them every 30 secs to make sure all the sides get fried equally. After 1 - 2 min take the doughs out of the pan. Now take 2 spoonfuls of mayonnaise in a separate small bowl. Add 1 tbsp red chilli sauce to it. Mix well. Now serve the chilly cheese potato poppers with this sauce.