Spanish Omelette

INGREDIENTS:

1. 3 potatoes
2. 2 onions
3. 4 eggs
4. 1tbsp chilli powder
5. Refined oil
6. Salt to taste

Peel of the potatoes. Chop them into tiny cubes. Then slice the onions into small slices. Now heat refined oil for about 5 mins on medium flame. Put the potatoes and onions into the oil and deep fry them for 10mins till they turn golden brown. The potatoes should be tender and not crispy. Now drain the oil and keep the potatoes and onions aside. Take a bowl and break four raw eggs into it. Add salt as per taste and add the chilli powder. Mix it well with the help of a blender. Now put the potatoes and onions into this mixture and mix it well. Now take oil in a pan and put this mixture onto the pan. Keep on medium flame and let it fry for about 5 mins. While frying use a spoon to press the sides to form a round shape. After 5 mins take a plate and cover the pan. Now take it away from the fire and turn the pan upside down so that the omelette falls on the plate. Now put the pan back on the fire and gently slide the omlette back onto the pan on the side that has not been fried. Again fry for 5 mins. Then use the plate and turn the pan upside down to put the Spanish omelette back onto the plate. Serve hot.