Glocal was one of the popular eat outs in Jubilee Hills but it closed out and reopened in Kondapur. They officially launched on 21st November and we decided to visit the place.
We started off by ordering the Tokri Chaat. This was really good and was topped with Pomegranate and Alu Bhujia.
After that we had the Hell's Pizza which was thin crust and had toppings of capsicum, tomato and chicken.
The Chilly Paneer was served in an edible bowl but this really wasn't good in taste or flavor.
The first cocktail that we tried out was the Basil and Watermelon Smash - the base was vodka with fresh watermelon juice and basil with a twist of black pepper.
The next dish was the Buffalo Chicken Wings which was garnished with garlic and served with bread.
The Chilly Chicken Pizza was really great. It was a thin crust pizza, and the fusion of Chinese and Italian went along really well.
The next cocktail was Keep Me Warm - this was a spiced Indian drink with brandy and apple served warm.
The Gongura Kodi Risotto was another creative fusion dish although the flavors did not go well and it felt like the dish was over cooked.
The Grilled Barbecue Veggies went well with the noodles that were served along with it.
Our next drink was the Infused jar which had apple cinnamon cherry infused vodka and apple juice.
The next drink was the Black Magic which was presented really well with a skull shaped jar. This consisted of whisky, bitters and smoky orange marmalade.
Among the mocktails, the Oreo shake was really good.
They also had a cocktail called the Thaili which was served literally in a Thaili - this was a vodka based cocktail.
The pineapple, jalapeno salsa was a cocktail with chunks of pineapple and jalapeno mixed with quite a lot of crushed ice.
The Coorg Style Chicken Dry Fry was similar to that of the Chennai Chicken 65.
The dynamite chicken had a mix of herbs with a succulent center.
Overall: Great place to hang out on weekends with great food.
Ambiance: 4.5/5
Food: 4/5
Service: 3.5/5
Price: Mid-range
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