I have been to Ten J before and have always loved their food. They are recently launching a Carnival Menu which at just Rs. 699 (without alcohol) and Rs. 999 (with alcohol). We were invited to a trial session. The ambiance on the 2nd floor under the open roof felt amazing as we were surrounded by carts that added to the Carnival Theme.
We started off with the Tawa Fish which was battered Basa Fish.
The next was the Mutton Seekh Kebab that was served directly from the tandoor. They also had other variants of the Paneer Kebab, Mushroom Kebab and Fruits Kebab.
For lovers of the Gujarati cuisine they had Dhoklas as well as Khandvis.
They also had an amazing spread of desserts inside - ranging from Indian desserts to gateaux.
The jalebis were so tempting and absolutely delicious.
They also had the Strawberry flavored cakes.
My favorite starter for the day was the Pani Puri shot that was created by the owner Mr. Ramesh himself. The Pani Puris were served on the glasses containing Smirnoff Vodka shots and the combination was tantalizing.
The Grilled Chicken was cooked to perfection with a crispy delicious skin.
The Chicken wings were great - they had the perfect balance of spices with a tinge of sweetness that tasted marvelous.
They had a wide range of salads as well starting with the boiled egg salsa.
The next one was the Chicken salad.
The final one was the Russian Olivier salad.
They also had an elaborate spread of main course but my favorite was the Mutton Biryani. They also had variants as the Vegetable Biryani, Egg Biryani and Chicken Biryani.
For desserts they had brownies cut into circles.
They also had a very delicious chocolate pastry.
The chocolate tart was another dessert on their list.
For Indian dessert lovers they also had gulab jamuns.
My favorite dessert was the Falooda which was lip-smacking good.
Overall: They have done a great job with the Carnival Menu with a variety of food and offer this at a reasonable price.
Food: 4/5
Ambiance: 4/5
Service: 4.5/5
Price: Mid-range
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