We were invited for a food tasting table at Doner Kebab which is located in Banjara Hills. Doner is basically a Turkish way of cooking meat or kebab which is slow cooked on the flame vertically.
We started off with French fries which they call as thick potato fries that were coated with chilly flakes.
Post that we tried out the Vegetable salad which wasn't too good to taste.
We then had the hummus which was blended with tahini and olive oil and was prepared really well.
We then had the Moutabel. This is a smoked eggplant appetizer whipped with yogurt and tahini and finished with a bit of lemon juice. This didn't taste too good.
We then had the Chicken Doner Wrap. This had sliced Doner meat wrapped in a thin flatbread with lettuce, tomato, onion and tzatziki sauce.
The next item was the Falafel. The deep fried patty was made from ground chickpeas, spring onions, parsley and spices, and was served with tahini sauce.
The next item was the Lamb Doner Wrap. The preparation was the same as that of the Chicken Doner but the speciality is that this is the first place in the city that provides lamb Doner.
The next dish was the Chicken Muttabaq. This was a dish where pan fried thin bread was stuffed with minced chicken meat, mixed spring onion omelette which was then folded and cut into squares.
We then had the potato wedged which were really good - crisp on the outside and soft on the inside.
The final dish was the Chicken Doner Kebab platter. This had sliced chicken Doner meat, fresh garden salad, pita bread and thick fries, served separately on a plate with garlic sauce.
Overall this place is the only one in the city that provides Lamb Doner so you could definitely go for that. Apart from that the general food was average and nothing really stood out.
Ambiance: 3.5/5
Food: 3.5/5
Service: 4/5
Price: Budget-friendly
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