Turning 21 is on the top floor of Tabla Sapphire. The best part about this place is that it is roof top and has both an open roof as well as a closed space thus making it the ultimate choice for hanging out. We went to this place on a Wednesday evening.
We started off by ordering the Mango colada which was a mock tail.
We then tried out the cock tails. The first one was the Manhattan. This was a mix of white spirit, lime juice, triple sec topped with coca cola.
The next was the Long Island Ice Tea. This came in a tall glass and was quite strong.
We then tried out the Blowjob Shooter. This had Baileys, Vodka and Grenadine Syrup.
The next one was the Supreme Lady Shooter which was a mix of Strawberry and Gin.
The starters slowly started coming in at this juncture. The first one was the Grilled Chicken that was served in easy to eat pieces and tasted great.
The next dish was Mushroom Duxelles. This had fresh mushrooms stuffed with cheddar cheese, jalapeños and olives.
Then we had the Murgh Nawabi Kebab. This had Chicken tikka with sweet and spicy flavored cream cheese.
We then had a mock tail which was called Guava Maary. The base was guava juice and lime juice that was mixed with black salt and a pinch of chat masala.
The next starter was the crispy corn. The corn was really sweet and fresh.
Then came the Buffalo Wild Wings. This had traditional New York style chicken wings marinated and tossed in red hot pepper sauce.
Next was the Crispy Paneer. The Paneer was soft but had slightly less salt.
We then had the Panco Fried Fish. This had well marinated fish crumbed and fried and was served with tartare sauce.
We then had Mai Tai. This drink had dark rum, lime juice and orange syrup.
We then had a coconut based cocktail.
We then tried out the Chicken skewers.
We then had Bar Man Special. This was a mix of white spirit, lime juice, triple sec, topped with beer.
We then ordered a Pasta which was cheesy and great to taste.
The next item in the main course was the Mix vegetable curry which had a thick and consistent gravy.
The Dal Tadka also was made well and had the taste of home made dal.
We then had the butter chicken masala which had the right flavors.
The Chicken Dum Biryani was prepared well and was neither too spicy nor too bland.
For dessert we had rasa malai.
We finished it off with the Gulab Jamuns.
Overall: Amazing ambiance with great food and drinks and an amazing DJ!
Ambiance: 4.5/5
Service: 4/5
Food: 4.5/5
Price: Mid-range
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